[ultimate_heading main_heading=”ONION” main_heading_style=”font-weight:bold;”][/ultimate_heading]

India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The onion is a hardy cool-season biennial but usually grown as annual crop. The onion has narrow, hollow leaves and a base which enlarges to form a bulb. The bulb can be white, yellow, or red and require 80 to 150 days to reach harvest. The major Onion producing states are Maharashtra, Madhya Pradesh, Karnataka, Gujarat, Rajasthan, Bihar, Andhra Pradesh, Haryana, West Bengal, Uttar Pradesh, Chhattisgarh, Odisha, Tamil Nadu, Jharkhand and Telangana in the country.

Onion Insecticides

S.No.ProductTechnicalTarget PestPHI
1AheadFipronil 80% WGThrips15
2Locslay 5%lambda cyhalothrin 5% ECThrips5

Onion Fungicides

S.No.ProductTechnicalTarget PestPHI
1IndazoleTebuconazole 25.9% ECPurple Blotch21
2Parizox-T2Azoxystrobin 11%+Tebuconazole 18.3%Purple Blotch
3Noriko T3Azoxystrobin 18.2% w/w + Difenoconazole 11.4% w/w SCAnthracnose and Powdery Mildew

Onion Herbicides

S.No.ProductTechnicalTarget PestPHI
1OxyclearOxyflurofen 23.5 % ECChenopodium album, Amaranthus viridis
2RakhaQuizalofop ethyl 5% ECDigitaria spp, Eleusine indica, Dactyloctenium aegyptium, Eragrotis spp7
3Napolean Extra Pendimethalin 38.7% CSEchinochloa spp, Dinebra arabica, Digitaria sanguinalis, Dactyloctinum aegyptium, Commelina spp, Portulaca oleracea, Amaranthus viridis, Digera arvensis, Trianthema portulucastrum104