| CROP | MAJOR PEST | Dosage/ Ha | Dilution in Water | Waiting Period |
| Paddy | Blast | 30-50 A.I (gm) 1000-1500 Formulation (g) | 750-1000 (l/h) | 30 Days |
| Tomato | Early Blight | 30-37.5 A.I (gm) 1000-1250 Formulation (g) | 500-600 (l/h) | 3 Days |
| Cabbage | Black Rot | 45 A.I (gm) 1000 Formulation (g) | 500 (l/h) | 20 Days |
| Chilli | Bacterial leaf spot, Cercospora leaf spot & Die-back | 30-37.5 A.I (gm) 1000-1250 Formulation (g) | 375-500 (l/h) | 5 Days |




