| CROP | MAJOR PEST | Dosage/ Ha | Dilution in Water |
Waiting Period
|
| Paddy |
Blast
|
30-50 A.I (gm)
1000-1500 Formulation (g)
|
750-1000 (l/h) |
30 Days
|
| Tomato |
Early Blight
|
30-37.5 A.I (gm)
1000-1250 Formulation (g)
|
500-600 (l/h) |
3 Days
|
| Cabbage |
Black Rot
|
45 A.I (gm)
1000 Formulation (g)
|
500 (l/h) |
20 Days
|
| Chilli |
Bacterial leaf spot, Cercospora leaf spot & Die-back
|
30-37.5 A.I (gm)
1000-1250 Formulation (g)
|
375-500 (l/h) | 5 Days |




